| 苦味物质 | |
|---|---|
| α-酸（EBC 7.4） | 5,1 |
| β:α (EBC 7.7) | 1,0 |
| 草酮(EBC 7.7) | 23 |
| 多酚 | |
| 多酚 (EBC 7.14) | 4,9 |
| 多酚:α | 1,0 |
| 黄腐酚 (EBC 7.7) | 0,42 |
| 黄腐酚 : α | 0,082 |
| 芳香物质 | |
| 总油量 (EBC 7.10) | 0,7 |
| β-石竹烯：葎草 | 0,4 |
| 金合欢烯 (EBC 7.12) | > 10 |
| 芳樟醇 (EBC 7.12; mg/100g) | 8 |
| 芳樟醇: α | 1,6 |
原始啤酒花的芳香印象
酿酒师的试验评估
Beer of the variety Spalter Select is characterised by a pleasantly harmonious bitterness of medium intensity. Its aroma is characterised by hoppy, but also fruity and flowery notes in terms of smell and taste.