| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 9,2 |
| β:α (EBC 7.7) | 0,6 |
| cohumulone (EBC 7.7) | 27 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 3,9 |
| polyphenols:α | 0,4 |
| xanthohumol (EBC 7.7) | 0,61 |
| xanthohumol : α | 0,066 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,5 |
| β-caryophyllene:humulene | 0,34 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 4 |
| linalool: α | 0,4 |
Aromatic impressions of the raw hops
Aroma in the beer
The bitterness of beer brewed with Northern Brewer is harmonious with medium intensity. The subtle aroma primarily tends towards hoppy notes in terms of smell and taste.