| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 7,9 |
| β:α (EBC 7.7) | 0,8 |
| cohumulone (EBC 7.7) | 30 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 4,0 |
| polyphenols:α | 0,5 |
| xanthohumol (EBC 7.7) | 0,59 |
| xanthohumol : α | 0,0075 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,2 |
| β-caryophyllene:humulene | 0,30 |
| farnesene (EBC 7.12) | < 3 |
| linalool (EBC 7.12; mg/100g) | 5 |
| linalool: α | 0,6 |
Aromatic impressions of the raw hops
Aromatic impressions of the raw hops:
As the name already says, the hop notes of Mandarina Bavaria are harmoniously enhanced with the fruity-fresh flavour impressions of mandarin and lemon.
Aroma in the beer:
A beer with Mandarina Bavaria tastes good from the first swallow. This hop is suitable for almost all types of beer and can be used during brewing as well as hopping. The fine notes of mandarin and oranges are a real pleasure.