| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 8,5 |
| β:α (EBC 7.7) | 0,6 |
| cohumulone (EBC 7.7) | 24 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 5,4 |
| polyphenols:α | 0,6 |
| xanthohumol (EBC 7.7) | 0,38 |
| xanthohumol : α | 0,045 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,1 |
| β-caryophyllene:humulene | 1,00 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 5 |
| linalool: α | 0,6 |
Aromatic impressions of the raw hops
Aromatic impressions of the raw hops:
Incredible, but true. In the flowery and fruity Hallertau Blanc, one can recognise elements of mango, passion fruit, grapefruit, gooseberry and pineapple.
Aroma in the beer
Beer can be so fine. With Hallertau Blanc, the brewers have created an extraordinary speciality. Green fruits, mango and gooseberry, in harmony with the bouquet of a fresh white wine, turn every time you enjoy beer into a magical, special moment.